Bistro Menu

STARTERS

ACACIA HONEY & CHILI CHICKEN WINGS	Honey and chili	1,750/-
SALT AND PEPPER WINGS	Green Chili Chutney	1,750/-
LAMB & CORIANDER SAMOSAS	Green Chili Chutney	1,100/-
PUMPKIN & FETA SAMOSAS	Green Chili Chutney	1,100/-
AVOCADO TARTARE	With or Without Prawns - Light Vinaigrette	1,600/- (N-VEG) 1,200/- (VEG)
DRY CHILI PRAWNS	Spiced Tomato, Garlic Prawns on Crunchy Bread	1,200/-
BEAN AND CORN CHILI	Cheddar & Sour Créme	1,350/-
CRISPY CALAMARI	Fried Malindi Calamari with Lemon Aioli	1,600/-
SMOKED SAILFISH	Capers, Red Onions & Crostini with citrus grapefruit vinaigrette	1,800/-
SOUP OF THE DAY	Chef's Selection of the day, please ask your server	1,100/-

LIGHT MAINS

SOFT TORTILLA TACOS	Spiced Chicken or Veg, Smashed Avocado, Tomato Salsa	1,800/- (N-VEG) 1,400/- (VEG)
CHICKEN MUSHROOM PIE	Buttery Crust, Micro Green & Cucumber Salad	1,300/-
BISTRO STEAK SALAD	Grilled Sliced Beef Fillet, Mixed Greens & Red Radish Vinaigrette	1,850/-
ICEBERG WEDGE SALAD	Crispy Bacon, Grated Parmesan, Caesar Dressing Anchovies or Chicken	1,600/-
ROMAINE APPLE WALNUT SALAD	Crisp apple slices, toasted walnuts, romaine lettuce	1,200/-
ROMAINE APPLE WALNUT WRAP	Crisp apple slices, toasted walnuts, romaine lettuce	1,600/-
BISTRO NIÇOISE SALAD	Our own take of Niçoise salad with fresh Hawaiian Salmon, Garden Greens & Beans, New Potatoes, Boiled Egg, Anchovy Croutons	2,500/-
MEDITERRANEAN COUSCOUS SALAD	Red Pepper, Black Olives, Feta, Chickpeas, Onion, Cucumber, Red Radish	1,400/-
CHEF'S SALAD	Mixed Leafy Greens, Avocado, Tomato, Cucumber Sweet Corn & Toasted Almonds	1,500/-

Choice of Salad Dressings:

Dijon Vinaigrette, Balsamic & Olive Oil, Thai Peanut, Mango Avocado, Red Radish Vinaigrette

**Add Chicken (400/-), Red Snapper (600/-) or Norwegian Salmon (800/-) to any of your preferred salad

MAINS

SESAME GINGER PORK	Sweet Chili Pork Fillet & Asian Greens Over Noodles	2,450/-
BRAISED BEEF SHORTRIBS	Slow-Cooked Tomato Onion Stew, with your choice of side	2,020/-
PREMIUM BEEF BURGER	Melted Cheddar, Red Cabbage Slaw, Pickled Onion	1,850/-
NORWEGIAN SALMON	Pan Seared, Lemon Dill Butter, Creamed Spinach	3,550/-
INDIAN OCEAN CURRY	Kingï¬sh in Coconut & Spices Over Rice	2,450/-
SEARED TUNA BURGER	Red Cabbage Slaw, Pickled Onions & Wasabi Aioli and Fries	2,200/-
CHICKEN OR VEG BIRIYANI	Kachumbari, Cucumber Raita, Mango Chutney	2,050/- (N-VEG) 1,850/- (VEG)
FOREST FETTUCCINE	Sauteed Artichoke & Mushrooms, Garlic CrÃ¨me	2,200/-
ROASTED BUTTERNUT SQUASH	Sage, Feta & Cashews Hasselback Style	1,500/-
SPAGHETTI BOLOGNESE	Grated Parmesan	1,600/-
MEDUSA	Beef Fillet or Pork chops in Swedish Mustard sauce	2,500/-

GRILLS

Red Snapper Fillet - 2,750/-

Beef Fillet - 2,750/-

Premium Pork Chops - 2,750/-

½ Baked BBQ Chicken - 2,750/-

Bistro Choma Platter - 4,500/-

(½ portion of each above + 2 Sauce and 2 Side options)

SAUCES:Chimichurri, Green Pepper, Mushroom Cream, Swedish Mustard, Sweet BBQ, Brown Sugar, Café De Paris Butter

SIDES:Roast Potato Wedges, French Fries, Mashed Potatoes, Pea Mash, Steamed Rice, Side Salad, Creamed Spinach

SWEETS

Cheesecake of the day - 1200/-

Apple crumble - 1200/-

Dolce Paula - 1600/-

Vanilla Ice-Cream, Crushed Meringues, Whipped Cream, Hot Chocolate Sauce

Eton Mess - 1800/-

Vanilla Ice-Cream, Crushed Meringues, Whipped Cream Berries

Flourless Chocolate Cake with whipped Cream - 1200/-

Mango, Lemon or Passion Sorbet - 1100/-

Tropical Fruit Salad - 1200/-

Ice cream (3 scoops) - 1100/-

(Please ask for today's flavors)

AFTER DINNER LIQUOR

Bailey's / Amarula - 500/-

Kahlua - 500/-

Jägermeister - 500/-

Amaretto - 600/-

Port Wine - 650/-

At the Palacina Bistro

Kenya is one of the most prolific agricultural countries in Africa. We are home to the first cooperative Dairy in Africa, some of the finest free range meat on the continent as well as a renowned agricultural industry that exports the finest fruits & vegetables to continental Europe & the USA.

The Palacina Bistro is proud to showcase Kenya's finest produce in an atmosphere of relaxed, understated elegance.

Vegeterian

Vegan

Spicy