Bistro Menu

STARTERS

CHICKEN WINGS	Acacia honey & chili or Salt and pepper	1,750/-
LAMB & CORIANDER SAMOSAS	Green Chili Chutney	1,100/-
PUMPKIN & FETA SAMOSAS	Green Chili Chutney	1,100/-
AVOCADO TARTARE	With or Without Prawns - Light Vinaigrette	1,600/- (N-VEG) 1,200/- (VEG)
DRY CHILI PRAWNS	Spiced Tomato, Garlic Prawns on Crunchy Bread	1,200/-
CRISPY CALAMARI	Fried Malindi Calamari with Lemon Aioli	1,600/-
CURRY VEGEATBLE SPRING ROLL / CHICKEN	Sweet chili sauce	1,800/-
PANEER TIKKA	Spiced yogurt marinated cottage cheese served with green chutney	1,800/-
SOUP OF THE DAY	Chef's Selection of the day, please ask your server	1,100/-

SOFT TORTILLA TACOS	Spiced Chicken or Veg, Smashed Avocado, Tomato Salsa	1,800/- (N-VEG) 1,400/- (VEG)
BRIOCHE SANDWICH	BBQ chicken or grilled vegetables and avocado with French fries	1,800/- (N-VEG) 1,400/- (VEG)

BISTRO BOWL SALAD	Sliced Avocado, Couscous, Shredded Carrots, Fried Chickpeas, Fresh French Beans, Beetroot, Red Radish & Pumpkin Seeds	1,500/-
ICEBERG WEDGE SALAD	Crispy Bacon, Grated Parmesan, Caesar Dressing Anchovies or Chicken	1,600/-
CLASSIC WALDORF SALAD	Crisp Apple Slices, Toasted Walnuts, Feta Cheese, Onions and Romaine Lettuce	1,700/-
TUNA NIÃ‡OISE SALAD	Fresh Tuna, Garden Greens & Beans, New Potatoes, Boiled Egg, Anchovy, Croutons	2,500/-
MEDITERRANEAN COUSCOUS SALAD	Red Pepper, Black Olives, Feta, Chickpeas, Onion, Cucumber, Red Radish	1,400/-
CHEF'S SALAD	Mixed Leafy Greens, Avocado, Tomato, Cucumber, Sweet Corn & Toasted Almonds	1,500/-

Dijon Vinaigrette, Balsamic & Olive Oil, Thai Peanut, Mango Avocado, Red Radish Vinaigrette

**Add Chicken (400/-), Red Snapper (600/-) or Norwegian Salmon (800/-) to any of your preferred salad

SESAME GINGER PORK	Sweet Chili Pork Fillet & Asian Greens Over Egg noodles	2,450/-
PREMIUM BEEF BURGER	Melted Cheddar, Red Cabbage Slaw, Pickled Onion	1,850/-
NORWEGIAN SALMON	Pan Seared, Lemon Dill Butter, Creamed Spinach	3,550/-
FOREST FETTUCCINE	Sauteed Artichoke & Mushrooms, Garlic CrÃ©me	2,200/-
PASTA OF THE DAY (Fussilli /Tagliatelle)	BOLOGNESE, NAPOLITANA, PESTO SAUCE, ARRABBIATA	1,600/-
MEDUSA	Beef Fillet or Pork chops in Swedish Mustard sauce	2,850/-

INDIAN OCEAN CURRY	Kingfish in Coconut & Spices Over Rice	2,850/-
CHICKEN OR VEG BIRIYANI	Kachumbari, Cucumber Raita, Mango Chutney	2,050/- (N-VEG) 1,850/- (VEG)
BUTTER CHICKEN	Yoghurt, Marinated Chicken, Rich tomato sauce, Raita & Papad	2,850/-
PANEER BUTTER MASALA	Spiced Paneer tikka, Basmati rice & Raita	2,450/-
BISTRO SPECIAL LENTIL (DHAL)	Slow simmered Black Lentil, home made spices, Raita, Kachumbari & Papad	2,450/-

Red Snapper Fillet - 2,850/-

Beef Fillet - 2,850/-

Premium Pork Chops - 2,850/-

½ Baked BBQ Chicken - 2,850/-

Bistro Choma Platter - 4,500/-

(½ portion of each above, Deli Boerewors + 2 Sauce and 2 Side options)

SAUCES:Chimichurri, Green Pepper, Mushroom Cream, Swedish Mustard, Sweet BBQ, Brown Sugar, Cafè De Paris Butter

SIDES:Roast Potato Wedges, French Fries, Mashed Potatoes, Pea Mash, Steamed Rice, Side Salad, Creamed Spinach

Vegeterian

Vegan

Spicy